1550 DEAN FOREST RD SAVANNAH, GA 31408
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
See original inspection report
Regulation: 511-6-1.04(6)(c) - thawing (c)
See original inspection report
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several items in the walk in cooler to be above 41F degrees (check list).
RCA: Made PIC throw away all items that were over 41F degrees in the trash. Told PIC that there was too much items in walk in causing items to be high in temperature.
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
Observed utensils and cups in hand wash sink.
RCA: Told PIC that there should never be items in sink that is only used for hand washing. A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed containers of prepped raw chicken and raw beef stored in walk-in cooler without proper covers.
(RCA): Food products shall be protected from contamination by storing the food in packages, covered containers, or wrappings.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw chicken (47F), raw pork (52F)(47F), raw beef (47F)(46F) in reach in cooler.
RCA: PIC through out all items and replaced them. Told them to use ice bath on items or use smaller portions.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at hand sink.
RCA: Told PIC that they need to have paper towels at the hand sink at all times.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
bserved several TCS items in the walk in unit that had been held over 24 hours not date marked with the date of preparation or the date to discard.
CA: TCS products prepared in house or removed from their original containers and held over 24 hours should be labeled with the date of preparation or the date to be discarded, not to exceed a 7 day shelf life.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no test strips for 3-compartment sink and sanitizer buckets.
RCA: Told PIC that they need get test strips as soon as possible to ensure that all dishes are be sanitized.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed food sitting in hand wash sink, no paper towels or trash can available.
RCA: Told PIC that there can never be food in hand wash sink, must be cleared at all times. As well as always having paper towels and a trash can available and near hand wash sink. . A handwashing facility may not be used for purposes other than handwashing
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed water from pipe at hand sink to be leaking all over the floor, which could cause slip hazards.
PIC: Told PIC that they need to get the plumbing fixed as soon as possible. System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no test strips for 3-compartment sink and sanitizer buckets.
RCA: Told PIC that they need get test strips as soon as possible to ensure that all dishes are be sanitized.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken above raw shelled eggs and raw fish in the walk-in cooler. Observed raw fish next to raw shell eggs in the walk in cooler.
COS/CA: PIC placed foods in proper storage order with raw chicken on the bottom and raw fish above raw shell eggs. The food seperation order goes as follows: 1. ready to eats foods 2. Seafood 3. whole cuts of beef, porl, and shell eggs 4. raw ground beef and pork 5. raw chicken
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw chicken and tomatoes not prepped today to be above 41F.
COS/CA: PIC tossed food items. Food shall be stored at 41F or below.
Initial