Jan 12, 2026
Routine
3 - hot/cold running water under pressure in all required locations of tourist accommodation
Regulation: 511-6-2-.07(2) - hot water supply
Observed the hot water to exceed 120F in rooms 211, 222, 227, 311, and 316. RCA: In all new tourist accommodations, and where possible in existing tourist accommodations, hot water in all guest rooms shall not exceed 120F
8 - annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot
Regulation: 511-6-2-.15(5) - heating and fire safety-inspection
Facility was unable to provide evidence of annual gas fired inspection report. RCA: All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency
33 - housekeeping carts and storage areas maintained; clean/sanitized items protected from contamination
Regulation: 511-6-2-.17(2) - housekeeping carts
Observed multiple spray bottles to not be labeled with the common name of chemicals used. RCA: Any spray bottle used in cleaning a tourist room or stored on the housekeeping cart shall be labeled with its contents