New Mandarin Wok, Inc.

-Observed employee's bottle of water stored on prep surface. CA: PIC removed drink and discarded. RCA: Educated PIC on proper storage of employee beverages. Must have lid and straw. Drinks cannot be stored over or on prep areas. Drinks cannot be stored over or next to food product, single service items or clean dishes.

-Observed bags of onions stored on floor in dry goods area. CA: PIC elevated identified items 6 inches off floor. RCA: Educated PIC on maintaining food items elevated 6 inches off floor to avoid contamination.

-Observed employee cell phone stored over prep cooler and another stored on prep surface. CA: PIC relocated cell phones to area behind register. RCA: Educated PIC on storage of employee items. Items cannot be stored over or on prep areas. Items cannot be stored over or next to food product, single services items or clean dishes.

Observed food stored uncovered (prep-cooler, vegetables and noodles, in walk-in broccoli, onions, noodles, in-prep soups). PIC covered identified items. Educated PIC on maintain all food stored covered to protect from overhead contamination.

-Observed soups and chicken containers stored on floor (during preparation). PIC moved items to where stored six inches above floor. Educated PIC on maintaining items off floor level to avoid splash, dust, and contamination.

Observed food in reach in cooler behind register ( chicken, wontons, egg rolls), and reach in under prep top cooler ( pork and sauces) to be uncovered. COS/CA: PIC covered all food items. RCA: All food items that are not in active use shall be covered to protect from overhead contamination.

Observed bowls being used as scoops and stored in the prep top table in contact with chicken and beef. COS/CA: PIC removed bowls. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

Observed build up on racks within cold holding units and build up on the shelving in the dry storage area. RCA: All non food contact surfaces shall be thoroughly cleaned more frequently. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed missing and damaged ceiling with vent exposed in the employee restroom. RCA: Facility shall replaced/repair any broken or missing ceiling tiles throughout the facility. All physical facilities shall be maintained in good repair.

Observed uncovered food in reach in cooler (chicken, dumpling, egg rolls) and walk in cooler (vegetables- cabbage). COS/CA: PIC covered all food items. RCA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed build up on the racks within the walk in cooler and within the gaskets of the reach in cooler. RCA: The cleaning frequency of the equipment shall be increased. Food Service Rule: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.