Pooler, Chatham County

Quality Inn- Pooler

125 BOURNE AVE POOLER, GA 31322

Food

Latest score

May 14, 2026

City

Pooler

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 981 violation

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed no test strips available.

RCA: Told PIC to order more test strips so that they can ensure that their sanitizer is sanitizing the dishes. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

May 14, 2025

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no paper towels near hand sink in kitchen area.

RCA: Told PIC that they need to have hand towels available at all times.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips available.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed in the inside of reach in cooler at the bottom with a black built-up.

RCA: Told PIC to increase cleaning frequency.

Nov 8, 2024

Routine

Score: 867 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed yogurt on self-serve inside tabletop cooler at a temperature over 41F (46F). CA: Food items were discarded

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed milk located in self-service area on counter have temperatures over 41F (46F). CA: Food items were discarded

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

PIC stated they do not have an employee health policy. PIC said they instruct employees to wear a mask and continue to work. RCA: Implement employee health policy. DPH will email detailed information on policy requirements.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels near handsink in main kitchen area. COS: PIC restocked handsink with paper towels

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC stated that they do not have a formal procedure for cleanup of vomiting or diarrheal events. CA: Develop vomit cleanup procedure that limits spread of contamination and kills norovirus.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed inside of reach in cooler with black buildup on shelving and rust in bottom. CA: Increase cleaning frequency

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed Juice dispenser in self-serve area has food buildup on plate around nozzles. CA: Increase cleaning frequency

Aug 2, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.