Mar 3, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks stored on and next to food prep counters and brewing counters next to prepped to go orders and coffee makers. COS: PIC Properly stored drinks to prevent contamination.