Mar 9, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cream cheese cold holding above 41F. COS: PIC discarded items.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black organic buildup on ice baffle of ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.