Sep 24, 2025
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed sauce and raw fish stored under raw beef. COS: PIC properly stored items to prevent contamination.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw shelled eggs stored without temperature control at 75 F. Observed kimichi stored at 46 F. COS: PIC discarded items.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw shrimp, sauces, and pho noodles uncovered in multiple areas of the kitchen. COS: PIC properly covered foot items.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chemical dish washer (chlorine) reading 0 ppm. COS: PIC replaced chlorine sanitizer.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed unlabeled bleach stored in the clean dish area. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed bleach improperly stored in clean dish area. COS: PIC properly stored bleach to prevent contamination of equipment.