Feb 5, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed containers wet-nesting and unable to air dry on clean dish rack. RCA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
- Shall be air-dried or used after adequate draining before contact with food; and
- May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.