400 HIGHWAY 80 W POOLER, GA 31322
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed front reach-in cooler under steam wells to have pooling water.
RCA: PIC shall have equipment replaced or repaired. Equipment shall be maintained in a state of repair and condition at all times as to prevent food contamination.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed eggs in prep counter at 48F at 9:15am. PIC stated they use TPHC for the eggs and discard after 2 hours but have no documentation. Eggs were set on counter at 9am and will be discarded by 11am. CA/COS: PIC was educated on proper documentation and labeled eggs with discard time.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee container of food with no lid on handsink counter. CA/COS: PIC removed items and will create a designated area for employee use.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
At the time of the beginning of the inspection, the hand sink in the main kitchen was blocked by a dish cart and had no paper towels in the dispenser. CA/COS: PIC replaced paper towels and will ensure handsinks remain fully stocked and accessible.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed employee bottled drink in bulk ice machine. COS: PIC removed drink.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop stored in old water not in active use. CA/COS: PIC discarded mop water and hung mop to completely air dry. 511-6-1.07(5)(f) - Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food items in walk in cooler to have no date label that are being held for >24 hours and removed from original container (tomato, chicken, lettuce, pickles). CA: PIC will place date labels on all food items being held in the facility for over 24 hours.
Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee cold brew drink in walk in cooler above and next to facility food items. COS: PIC removed item and placed them in designated employee area.