Dec 30, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed many TCS items to be above 41F in prep-top cooler closest to microwave. (Sausage 50,F marinara 51F, shredded cheese 51F).
RCA: PIC discarded all items above 41F in prep top cooler. PIC shall repair or replace broken prep-top cooler and keep TCS items that are usually stored in broken prep top to a functional cooler.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed mechanical dishwasher to have 0ppm of sanitizer.
RCA: PIC shall have dishwasher repaired and use 3-compartment sink with proper ppm to wash, rinse and sanitize. Dishwasher shall have proper concentration of sanitizer at all times.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine to have mildew-like substance build-up on the baffle.
RCA: PIC shall have ice machine cleaned and sanitized. PIC shall burn the ice, wash machine, and sanitize. The first batch of ice shall be thrown out. Second batch of ice shall be used. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; if manufacturer specifications absent, at a frequency necessary to preclude accumulation of soil or mold.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed single-use service cup to be used as a scoop for flour adjacent to pizza oven.
COS: PIC removed and discarded single-use scoop. CA: All scoops must have handles and stored in a way that the handle does not come into contact with the food item.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed prep-top cooler to not hold temperatures below 41F (ambient 50F). Observed walk-in cooler and freezer condenser to be leaking and not in good repair.
RCA: PIC shall have equipment fixed. All equipment shall remain in good repair at all times.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal food items in walk-in cooler. Observed employee car keys above prep-top. Observed coat hanging on dry storage rack. Observed employee drinks in the main kitchen and front service drink area.
COS: PIC moved all employee items and placed in designated area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination