Feb 12, 2026
Routine
325 SE US HIGHWAY 80 POOLER, GA 31322
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Observed nonfood-grade containers used for food storage.
RCA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed multiple boxed food items stored on floor of walk-in cooler and freezer (orange juice, chicken, turkey and steak). Observed boxed containers of cooking oil on floor.
COS CA: PIC had employee move items off from floor.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed multiple wet cloths around facility (on handwashing sink, counters and wrapped around serrated knife).
COS: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Laundered daily.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food uncovered in reach-in coolers in main kitchen area (shrimp, chicken, beef). COS: PIC provided lids for each food item.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no date marking on food items. CA: PIC said she and staff will work on date marking throughout the day.