7934 HIGHWAY 21 UNIT 300 PORT WENTWORTH, GA 31407
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed cups sitting in one of the hand sinks in the kitchen area.
RCA/CA: Told PIC that hand wash sink should be free of any utensils and used for hand washing only. A handwashing facility may not be used for purposes other than handwashing
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks (without a lid and straw) stored with the dry goods (soy sauce, canned goods, etc).
COS/CA: PIC removed employee beverages and placed in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed all food items that were not prepped today, with no date labels on them. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient.
RCA: Told PIC that all items including food items that are prepped the day of need to be date marked.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks (without a lid and straw) stored with the dry goods (soy sauce, canned goods, etc).
COS/CA: PIC removed employee beverages and placed in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed cups being used as scoops for sauces, sugar, and flour throughout the facility.
COS/CA: PIC removed cups. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: n food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Routine