Savannah, Chatham County

Ardsley Station

102 E VICTORY DR SAVANNAH, GA 31405

Food

Latest score

Dec 2, 2025

City

Savannah

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 2, 2025

Routine

Score: 991 violation

View source record

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee's airpods charging in container with clean utensils.

CA: PIC placed personal item in designated area and rinsed and sanitized utensils. Employees should have designated areas for personal items to prevent contamination.

Feb 26, 2025

Routine

Score: 911 violation

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in prep-top unit by grill holding above 41F (see temperature logs). Upon discussion, items were placed in the unit around 9:30am before service.

CA: Items (grilled mushrooms, tasso gravy, bolognese, pulled pork) were discarded and new product was placed in the unit. RCA: Discussed using ice and water bath inside the unti to keep items in temperature during service. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Nov 7, 2023

Routine

Score: 952 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dishwasher in the main kitchen being used with a low chemical container. Upon testing the sanitizer was not registering on the test strips.

CA: Head chef replaced the chemicals and the PIC primed the dishwasher line so that it is now pulling sanitzer at the proper levels.

RCA: Chlorine saniizer shall be a minimum of 50ppm.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility to not have chlorine test strips for both dishwashers.

RCA: PIC shall obtain the appropriate test strips for the dishwashers and have them available for testing.