520 Wings Unit 2

Food-contact surfaces and utensils not sanitized properly after cleaning due to facility not having any sanitizer.

CA: PIC went to retrieve sanitizer from base of operations.

There was not a suitable thermometer provided and/or readily accessible to measure the internal temperatures of food product.

CA: PIC went to base of operations to retrieve thermometer.

Observed leaking and shaking water heater.

RCA: A plumbing system shall be repaired according to law; and maintained in good repair.

Food truck did not have any testing methods for verifying sanitization concentrations.

CA: PIC went to retrieve test strips from base of operations.

Violation from base of operations.

Observed build-up of debris on the shelving of the reach-in cooler and on the prep table surface. Observed food debris inside of waffle maker stored on atop of prep table. Observed fryer racks to have food debris and accumulation of grease built up throughout equipment racks.

RCA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Violation of Code: [511-6-1.07(2)(j)] Observed no lighting above grill area in main kitchen.

RCA: Lighting Intensity. The light intensity shall be: At least 50-foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. New Violation. Correct By: 05/08/2025

Observed employee jacket placed on pole where wing sauces are stored. Observed employee cellphone charging in the area where metal pans are stored.

RCA: Areas designated for employees to eat, drink, use tobacco products, and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Violation of Code: [511-6-1.05(7)(a)1] Observed racks where Sauces for Wings, invert pans etc. are stored to have heavy buildup of rust and debris.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 05/08/2025

Observed build-up of debris on the shelving of the reach-in cooler and on the prep table surface. Observed food debris inside of waffle maker stored on atop of prep table. Observed fryer racks to have food debris and accumulation of grease built up throughout equipment racks.

RCA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Violation of Code: [511-6-1.07(2)(j)] Observed no lighting above grill area in main kitchen.

RCA: Lighting Intensity. The light intensity shall be: At least 50-foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. New Violation. Correct By: 05/08/2025

See base of operation violation.

Observed build-up of debris on the shelving of the reach-in cooler and on the prep table surface.

CA: PIC shall have inside of units and surfaces cleaned and ensuring cleaning at regular frequency. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.