520 Wings (Mobile Unit) 1

Observed no chemicals stored on the mobile unit for warewashing.

RCA: PIC shall ensure a chemical sanitizer is available on the unit at all times for in site warewashing when needed.

Observed no test strips available on the unit for testing sanitizer when needed.

RCA: PIC advised that sanitizer test strips shall be available on the unit at all times. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

See base of operations violation from 5/5/2025.

Observed a box of blue cheese dressing sitting under shelving at room temperature.

CCOS: PIC discarded box of blue cheese.

RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above

Observed two bowls of uncovered batter mix (flour) on top of prep table.

COS: Directed staff to place a covering over the batter.

RCA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed racks where To Go boxes are stored and inverted to have an accumulation of heavy debris built-up.

RCA: Equipment food-contact surfaces and utensils shall be cleaned: Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues;

(v) The cleaning schedule is approved based on consideration of:

(I) Characteristics of the equipment and its use,

(II) The type of food involved,

(III) The amount of food residue accumulation

See base of operations violation.

Observed a reach-in cooler with ambient temperature exceeding operating intended range (41F or below.) No food was in the unit during the time of inspection.

CA: PIC shall have work order for repairs don on the cooler to ensure proper holding temperature Any equipment not to be use for it's intended use shall be removed from the unit. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed build-up of debris/ grease on the inside of the reach-in unit, in seals around storage units.

CA: PIC shall have equipment cleaned and ensure cleaning at a regular frequency. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Observed moisture and debris build-up under cooler units and under service table. Observed food debris in floor of truck and between seal of back door.

CA: Floors shall be cleaned from food and debris at regular frequency.