Cook Out - Savannah, Inc.

Observed 3 prep top and reach in coolers not getting cold at all. Observed hold holding unit (which caught fire) still in placed in main kitchen. Observed chef's drawer which is used for cold holding not closing properly due to misalignment. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed Handwashing sink near drive thru window to have poor pressure and slowly pours out water when turn on. RCA:511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule

Observed scorch marks around electrical outlet and inside electrical socket where hot holding machine was plug-in when it was in poor condition.

RCA:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C)(5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

Observed an unlabeled chemical bottle in the kitchen area. Observed three bottles of original container chemicals on the bottom shelf with no top/lid.

RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P

Observed employee and women's public restrooms to not have closable lids over the trash can.

RCA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed cutting boards in kitchen with excessive deep scoring.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed build up of mildew like substance on nozzles of soda machine in the drive thru area.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed a spray bottle of sanitizer with no common name label.

RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Observed build up of sticky residue on wall in drive thru area.

RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed only one light bulb working in women's bathroom in the lobby and no lighting working in men's bathroom in the lobby.

RCA: The light intensity shall be at least 20 foot candles (215 lux) at a distance of 30 inches (75 cm) above the floor in areas used for handwashing, ware washing, and equipment and utensil storage, and in toilet rooms.