May 18, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed salad dressings and dipping sauces that are required to be refrigerated above 41F in the reach-in cooler at front-service area. CA: PIC placed salad dressings and dipping sauces on ice bath.