Dec 12, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
401 W HALL ST SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed cheese sauce and bbq pork to be hot held at less than 135F. CA: PIC immediately reheated items above 165F within 5 minutes.
Hot held TCS food shall be maintained at 135°F (57°C) or above.
Routine
Initial