Country Inn & Suites Southside Savannah

Observed boiled eggs on self-service buffet without temperature control. Eggs at 87F. CA: PIC discarded identified items. RCA: f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below.

No papertowels available at handwashing sink. COS CA: Employee place papertowels at handsink. Required corrective action: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; Pf
3. A heated-air hand drying device; Pf or
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.