The Brice Hotel

Observed hot water in almost all rooms to exceed 120F. See report for exact rooms.

RCA:Hot water in all guest rooms shall not exceed 120F

Observed no gas-fired equipment form to be on file at time of inspection.

RCA: All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority. Informed PIC and maintenance at the time of inspection

Observed old inspection (1/15/2025) to be posted instead of the most recent inspection (8/12/2025).

RCA:The most recent tourist accommodation inspection report form shall be prominently displayed in public view at all times

Observed hot water to exceed 120F in a majority of all rooms inspected. RCA: In all new tourist accommodations, and where possible in existing tourist accommodations, hot water in all guest rooms shall not exceed 120F

Observed no gas fired equipment inspection form on file. All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency RCA: All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency

Observed mold-like spots on wall outside of rooms on 1st floor. Observed staining/water spots on the ceiling of 3rd floor. RCA: Floors, walls, ceilings. windows, doors and all other appurtenances shall be of sound construction, properly maintained in good repair and shall be kept clean RCA: Floors, walls, ceilings. windows, doors and all other appurtenances shall be of sound construction, properly maintained in good repair and shall be kept clean

Observed no gas fired equipment inspection form on file.

CA: 511-6-2-.15(5) - Heating and Fire Safety-Inspection

Observed staining on pillows in rooms 128,145 and 336. Staining on mattress topper in rooms 128 & 336. Staining on sheet in room 236. Torn mattress topper in room 136. Rule: All furniture, draperies, appliances, carpets, and other accessories, in the tourist accommodation must be maintained in good repair, clean, and free of vermin

Observed hot water to be above 120F in 354, 353, 330, 325, 323, 239, 254, 225, 223, and 206 (see notes). RCA: In all new tourist accommodations, and where possible in existing tourist accommodations, hot water in all guest rooms shall not exceed 120F

Observed no gas fired equipment inspection form on file.

CA: 511-6-2-.15(5) - Heating and Fire Safety-Inspection All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency

Observed hot water temperature above 120F in rooms 120, 121, 122, 125, 126, 345, 350, 355, 257 & 125.

RCA: Violation Code Reference 511-6-2-.07(2) - Hot Water Supply Cold running water under pressure shall be provided to all equipment that uses water. Hot and cold running water under pressure shall be provided to all lavatories, bathing facilities, laundry facilities, and water-using equipment where eating and drinking utensils are washed. In all new tourist accommodations, and where possible in existing tourist accommodations, hot water in all guest rooms shall not exceed 120F

Observed no gas fired equipment inspection checklist on file.

RCA: 511-6-2-.15(5) - Heating and Fire Safety-Inspection All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency