May 15, 2026
Routine
8484 ABERCORN ST SAVANNAH, GA 31406
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper-towels available at hand-sink. PIC replaced paper-towels. Educated PIC on maintaining hand-sinks stocked with soap, paper-towels, and warm water at all times.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed cleaning spray stored on shelf in dry goods with nozzle facing towards food product. PIC removed spray. Educated PIC on proper storage of chemicals. Must be under and away from food product, single service items, and clean dishes. Cannot be stored over or on prep areas.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper-towels available at hand-sink. PIC replaced paper-towels. Educated PIC on maintaining hand-sinks stocked with soap, paper-towels, and warm water at all times.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service utensils (forks, knives and spoons) stored with the eating portion facing upwards. Educated PIC on maintaining handles facing upward with the eating portion protected. 511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs stored over RTE food (creamer and cream cheese). PIC moved eggs to bottom shelf. Educated PIC on proper storage of raw and RTE foods. (Ready to eat food product must be stored over raw food product).
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service utensils (forks, knives and spoons) stored with the eating portion facing upwards. Educated PIC on maintaining handles facing upward with the eating portion protected. 511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware.