Bobo Cafe'

Observed baker's rack being stored in front of hand wash sink in main kitchen.

COS: PIC moved the rack away from the hand wash sink. CA: Hand wash sink shall be unobstructed at all times. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Observed multiple items in main kitchen to be uncovered (chicken, duck). Observed items in walk-in cooler to be uncovered (prepped fruits, chopped carrots).

COS: Lids or wrap were placed over all items as to protect them from overhead contamination. CA: Food not actively in-use shall be covered with a lid, plastic wrap or other coverings to protect the food from overhead contamination.

Improper hot holding on steam table. All items have a temperature of 110 to 120 degrees F. All items placed on steam table at 12:00pm. PIC to use time as a public health control, and discard any remaining product at 4:00pm. PIC also advised she has maintenance coming for repairs at 7:30pm tonight. Educated PIC on maintaing all hot holding food product at 135 degrees F or above.

Observed employee items (ie. phone, ear buds, personal items etc.) not stored in designated areas.
Educated PIC on storing personal items. Cannot be stored over or on prep areas. Items cannot be stored next to food product, single service items or clean dishes.