Jan 15, 2026
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
(Base of Operation violation) Observed raw eggs and raw beef patties stored above RTE foods.
COS: PIC taught staff how to re-arrange walk-in. All items were re-arranged by cook temperature. CA: All raw food items shall be stored by cook temperatures and separated from RTE foods.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand sink water temperature unable to reach 85 F.
RCA: Ensure all hand sink water temperatures reach at least 85 F at all times.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed no hot water in the mobile unit. Water heater not operational at time of inspection.
RCA: Ensure water heater is repaired and is able to supply hot water to all sinks.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
(Base of Operation violation) Observed single-use items (Styrofoam cups, and plastic lids) to be stored directly on the floor in storage area.
RCA: PIC shall move single-use items at least 6 inches off the floor. CA: All single-use items shall be stored in a way that prevents contamination and must be stored at least 6 inches off the floor.