Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Savannah, Chatham County

Mi Tierra Authentic Food, LLC

4305 MONTGOMERY ST SAVANNAH, GA 31405

Food
Latest score
90
Jan 15, 2026
City
Savannah
County
Chatham
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 15, 2026

Routine

Score: 902 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw eggs and raw beef patties stored above RTE foods.

COS: PIC taught staff how to re-arrange walk-in. All items were re-arranged by cook temperature. CA: All raw food items shall be stored by cook temperatures and separated from RTE foods.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-use items (Styrofoam cups, and plastic lids) to be stored directly on the floor in storage area.

RCA: PIC shall move single-use items at least 6 inches off the floor. CA: All single-use items shall be stored in a way that prevents contamination and must be stored at least 6 inches off the floor.

Jul 23, 2025

Routine

Score: 796 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS food items (lettuce, shredded cheese, cooked chicken, salsa, pork, and tamales) in the kitchen prep-top cooler and walk-in cooler cold-holding above 41 F. (COS- PIC disposed food items.) Ensure all food items are cold-holding at 41 F or below at all times.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items (beans, rice, and shredded beef) on the steam table and stove hot holding below 135 F. (COS- PIC reheated shredded beef to 189 F and disposed other food items in the trash.) Ensure all TCS food items are hot-holding at 135 F or above at all times.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM in the facility. Ensure to post a current CFSM certificate in public view at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed trash can blocking the main kitchen hand sink. (COS- PIC moved trash can to other side of kitchen.) Ensure all hand sinks are accessible at all times.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed thermometers absent in cold-holding units. Ensure all cold and hot holding units are equipped with an accurate ambient thermometer at all times.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal water bottle stored in the top of the prep-top cooler. (COS- PIC moved food items in the bottom of the cooler.) Ensure to store personal belongings below or away from any food service items at all times.

Apr 24, 2025

Initial

Score: 1000 violations
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No violations recorded for this inspection.