Dec 10, 2025
Routine
5515 WATERS AVE SAVANNAH, GA 31404
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed pork and noodles to be hot held below 135 F.
CA: PIC removed food from hot holding to be reheated properly. TCS foods shall be maintained at 135°F (57°C) or above for hot holding.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food debris and grease on floors and walls.
RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.