May 12, 2026
Routine
919 MAY ST SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed pizza, ranch cups outside cold-holding units and chili pork in the reach-in cooler cold-holding above 41 F. Ensure all cold TCS food items are cold-holding at 41 F or below at all times.
Routine
Routine
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed temperature measuring device absent in hot holding box. Advised PIC to ensure an additional thermometer is present to monitor the ambient temperature of the hot-holding and cold-holding units.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed pans stacked while wet. Advised PIC to ensure pans are air-dried prior to stacking.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Rule: Temperature Measuring Devices - a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit Observation: Observed that no temperature measuring device was present in the reach in cooler containing milk. RCA: PIC will obtain a temperature measuring device to be placed in reach in cooler.