SAVANNAH, Chatham County

William A Reed Memorial Post 660

5115 OGEECHEE RD SAVANNAH, GA 31405

Food

Latest score

Mar 4, 2026

City

SAVANNAH

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 4, 2026

Routine

Score: 891 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw chicken wings stored above raw fish and pork chops.

RCA: Food shall be protected from cross contamination by separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation and holding.

Oct 14, 2025

Routine

Score: 763 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shelled eggs stored above RTE macaroni balls and ground beef next to chicken.

RCA: Food shall be protected from cross contamination by separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation and holding.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed the following food items: chicken, milk, and shelled eggs above 41F.

COS: PIC discarded items.

RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed build up inside drink nozzles at the bar.

COS: PIC cleaned drink nozzles.

RCA:Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Feb 27, 2025

Routine

Score: 892 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items (raw bacon, cheddar slices, and hot dog cold-holding above 41 F in the sandwich cooler. (COS: PIC disposed food items.) Advised PIC to ensure TCS food items are cold-holding at 41 F or below at all times.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed gravy hot-holding on the stove below 135 F. (COS: PIC reheated gravy above 165 F.) Advised PIC to ensure TCS food items are hot-holding at 135 F or above at all times.

Oct 25, 2023

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items (raw pork, taco meat, and half and half) cold-holding above 41 F. (COS: PIC disposed food items) Advised PIC to ensure all TCS food item are cold-holding at 41 F or below at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed RTE, TCS food items (mac and cheese balls, red beans, corn, taco) stored in the reach-in cooler over 24 hours without a date-mark. Advised PIC to date-mark all RTE TCS food items if held over 24 hours.