Apr 30, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up on regular soda machine nozzles.
CA: PIC immediately cleaned nozzles before servicing. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food stored in reach-in unit stored right above container of lemons.
CA: PIC moved employee's food to a designated area. Employees shall have designated areas to store personal food to prevent contamination of facility food products.