202 E BAY ST SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed a bag of crab cakes dated 10/30, waffle mix w/ butter dated 10/31, sliced pork dated 10/7, corned beef dated 10/14 and hollandaise sauce dated 11/1 held in multiple reach-in coolers in main kitchen. COS: PIC discarded of all items held past 7 days in coolers.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS items cold-holding above 41F in multiple reach-in coolers and walk-in cooler (see temperature log). COS: PIC discarded all TCS items held in units more than 4 hours and placed all other items on ice to rapidly cool. PIC will have units serviced before holding TCS items in cooler.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed butter, jelly, and pancake batter uncovered in reach-in coolers. RCA: Store the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS items in walk-in cooler being held above 41F. See temperature log. COS CA: PIC discarded all TCS items that were held in walk-in cooler for four hours or more.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed no paper towel at hand sink upon arrival. COS: PIC restocked paper towels at hand sink.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed multiple employees working grill and prep area without hair restraints. COS: PIC had all employees preparing food put on hair nets.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towel at hand sink upon arrival.
RCA: 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food debris on appliances through out main kitchen (inside reach ins, counter tops, waffle mix area, inside microwave)
RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.