Savannah, Chatham County

Chipotle Mexican Grill

318 MALL BLVD STE 600 SAVANNAH, GA 31406

Food
Latest score
100
Dec 15, 2025
City
Savannah
County
Chatham
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 15, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 6, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 24, 2024

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed food containers wet-stacked on dish drying rack. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS= Corrected on Site. PIC had employee unstack wet containers so they were able to air-dry properly.

Jul 27, 2023

Routine

Score: 924 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed dishwashing machine in facility not pulling any chlorine sanitizer to properly sanitize dishes. RCA: Employees shall use the 3-compartment sink unit until dish machine is fixed. CA: PIC fixed dish machine at the end of inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food prep employee with bracelet on. RCA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Educated PIC on employee jewelry while prepping food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed an overall accumulation of debris on floors of facility and the indoor dining area of facility. RCA: Facility shall be cleaned frequently and maintained to reduce overall debris in areas.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee cell phone stored on food contact surface. CA: Employee removed cell phone and put in designated employee area away from food contact surface.