Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Savannah, Chatham County

Panda Express

318 MALL BLVD SAVANNAH, GA 31406

Food
Latest score
95
Jan 8, 2026
City
Savannah
County
Chatham
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 8, 2026

Routine

Score: 952 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed heavy build up on drink nozzles in the lobby drink station.

CA: PIC rinsed and sanitized nozzles immediately. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed cell phone laying on prep top table.

CA: PIC placed phone in a designated area. Employees should have designated areas for electronic devices so food, equipment, and single-service and single-use articles are protected from contamination.

Jun 18, 2025

Routine

Score: 911 violation
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed facility had TCS items in walk-in cooler with temperatures above 41F (beef, noodles, cut cabbage, chicken).

COS CA: PIC discarded foods. For safety, cold holding temperatures for food shall be maintained at 41°F (5°C) or below.

Follow-up: PIC was able to adjust temperature of walk-in cooler before end of inspection. She stated that HVAC technician had been in that morning to service walk-in cooler.

Aug 16, 2024

Routine

Score: 991 violation
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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed built up debris under cabinet where self-service coke machine is located.

RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Nov 14, 2023

Routine

Score: 911 violation
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5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)

9 ptsCorrected: YesRepeat: No

Observed food about to be placed on the line for sale. Observed temperature of chicken to be 135 degrees, required minimum temperature for raw chicken must reach 165 degrees, and hold for 15 seconds.

CA: Informed PIC of temperature violation. Instructed to cook chicken to proper temperature. Temperature checked at 173 after cooking. Food placed on line for service.