Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Savannah, Chatham County

Belford's Savannah Seafood & Steaks

313 W SAINT JULIAN ST SAVANNAH, GA 31401

Food
Latest score
82
Feb 12, 2026
City
Savannah
County
Chatham
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 822 violations
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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed shallots in the walk-in cooler in bad condition with mold-like particles.

CA: PIC discarded item. Food shall be safe, unadulterated, and honestly presented.

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed TCS food items holding above 41F.

CA: PIC discarded items that passed the SAFE zone. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Aug 25, 2025

Routine

Score: 913 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed several food containers in clean dish area that still had date-label stickers on outside. COS: PIC placed items back in dirty dish area to be cleaned properly.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed several TCS dressings and sauces held past 7-days from date of preparation in service cooler (Ranch 8/7, tartar 8/13, pesto aioli 8/13). COS: PIC discarded of all sauces.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed storage racks in ware wash area, dry goods area and inside of reach-in cooler behind bar to have a build-up of debris. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Jan 10, 2025

Routine

Score: 911 violation
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items (Prepped ranch and blue cheese sauces) cold-holding above 41F on ice bath (see temperature log). COS: PIC discarded all TCS sauces as they had been held on ice bath more than 4 hours.

Jan 2, 2024

Routine

Score: 991 violation
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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on floor throughout facility (under grills/coolers, under metal shelving in server station, in hallway by back door).

RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.