Chuck E Cheese's Pizza

Observed items (sweet chili sauce, ranch, and other sauces) stored without proper date label. Observed no date label on tub of cottage cheese in walk-in.

COS: PIC ensured all items opened today are date labeled and discarded items with no date labels. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed zip-loc bags with chicken, beef, and pork in them stored in reach in coolers, prep cooler and reach in freezers without date marks. RCA: All food being held longer than 24 hours must be properly dated.

-Observed no sanitizer available in sani-buckets or in dishwasher. PIC observed both bulk containers were empty and replaced immediately. PIC was unable to get dish-washer to pull sanitizer. To utilize three compartment sink until repairs are made. Educated PIC on monitoring and maintaining proper sanitizer levels for both chlorine and quat sanitizer. Test strips were available for both.