Mar 23, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no hand soap or paper towels in staff restroom at time of inspection. Observed no paper towels available at kitchen hand sink. (See base of operations inspection). RCA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
- Individual, disposable towels; Pf
11C - approved thawing methods used
Observed hot dogs being thawed in a sink not under cold running water (See base of operations inspection). RCA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed:
-
Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or
-
Completely submerged under running water:
(i) At a water temperature of 70°F (21°C) or below,
(ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and
(iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or
(iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including:
(I) The time the food is exposed to the running water and the time needed for preparation for cooking, or
(II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C);
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no chemical test strips on-site for testing chlorine sanitizer.
RCA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed bathroom wallpaper falling off wall, exposing non cleanable surfaces. Advised PIC to have wallpaper repaired as soon as possible and to ensure all walls, floors, and ceilings are smooth and cleanable at all times. (See base of Operation)
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed no lights in the employee bathroom. Advised PIC to ensure lighting is available of at least 20 foot candles (215 lux): At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms;