Jun 15, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed bins of raw chicken breasts, raw shrimp, and raw fish above cold holding temperature of 41F being stored overnight in grill reach-in cooler.
COS: PIC discarded those items.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
No handwashing sign provided at a hand sink used by food employees. RCA:511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.