Kentucky Fried Chicken

Observed hand sink near walk-in coolers to have food debris build-up and a dirty sanitizer rag.

COS: PIC removed soiled rag and cleaned basin of hand wash sink. CA: A handwashing facility may not be used for purposes other than handwashing.

Observed hand-wash sink near walk-in coolers to not reach 85F.

RCA: PIC shall have plumber come and adjust hot water so it may achieve a 85F water temperature. PIC shall have staff use hand wash sink next to drive through as it has adequate temperature. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.

Observed food debris under and around cushions in front lobby seating area. Observed all cushions in lobby area to have staining. RCA: PIC shall have lobby cleaned at a frequency that avoids food debris build-up. Cushions in front lobby shall be cleaned or replaced at earliest discretion. CA: The physical facilities shall be cleaned as often as necessary to keep them clean. All physical facilities shall be maintained in good repair.

Observed mildew-like buildup inside of soda nozzles and along baffle inside of ice machine.

RCA: Equipment, food-contact surfaces, and utensils shall be clean to sight and touch. Cleaning frequency must be increased to prevent buildup.

Observed employees working on hot line handling food without hair restrained.

RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed excessive ice buildup on floors walls and ceiling of walk-in freezer.

RCA: r. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.