Savannah, Chatham County

Wang's ll Chinese Restaurant

7601 WATERS AVE SAVANNAH, GA 31406

Food

Latest score

Dec 17, 2025

City

Savannah

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 17, 2025

Routine

Score: 952 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

-Observed employee drink (bottle of water) stored next to food product in prep cooler. CA: PIC had employee remove drink. Educated PIC on proper storage of employee drinks. Must have lid and straw. Cannot be stored over on on prep tables. Drinks cannot be stored next to or over food product, single service items and clean dishes.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

-Observed spoons used for rice stored in standing water. -Observed bowl without handle being used as a scoop (x 2) in bulk dry goods. PIC removed spoons from standing water for wash/rinse/sanitize. PIC discard singles services bowls being used for scoop in bulk dry goods. Educated PIC on proper storage of in-use utensils. In a clean dry location, in the food product with the handle facing out, or water hot-held above 135 degrees F.

May 7, 2025

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed improper separation of raw meat. Shell eggs stored next to green beans in prep cooler, raw chicken and raw beef stored next to one another in reach-in cooler. Raw shrimp stored next to beef in walk-in cooler. PIC reorganized food product based on cook temperatures. Provided hand-out for proper storage of raw meats.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Build-up of debris under shelving over prep cooler and steam table.

Jun 13, 2024

Routine

Score: 923 violations

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4-2A - food stored covered

4 ptsCorrected: YesRepeat: Yes

Observed food product stored uncovered in prep cooler and reach in freezer (egg rolls, dumplings, shrimp, chicken, fish etc.). Educated PIC on maintaining food stored covered to protect from overhead contamination. PIC covered affected items.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

-Observed spoons used for rice stored in standing water. -Observed knife being stored between equipment (prep coolers) -Observed bowl without handle being used as a scoop in bulk dry flour. PIC removed spoons from standing water for wash/rinse/sanitize. PIC removed knife from between equipment for wash/rinse/sanitize PIC discard bowl being used as scoop in bulk flour. Educated PIC on proper storage of in-use utensils. In a clean dry location, in the food product with the handle facing out, or water hot-held above 135 degrees F.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

-Employee items not stored in designated areas (unopened bottles of drinks). Employee items cannot be stored over or on prep areas. Also, must be stored away from food product, single service items, and clean dishes. PIC to designate area for employee items on bottom of cooler.

Nov 2, 2023

Routine

Score: 913 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bag of cabbage stored on floor. Educated PIC on maintaining food stored 6" off of floor. PIC had employee move product to shelving unit.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris on walls over prep areas Observed multiple holes in walls all around facility. Observed missing or damaged ceiling tiles in kitchen area.

RCA: All physical facilities shall be maintained in good repair.