Riverview Health & Rehabilitation Center

Observed dry good cans such as 3 bean salad, baked beans, pinto beans, and chili Cuan corn with massive dents around the sides and top of it being isolated with "Dented Cans" sign and used in facility. COS: PIC and employees took the dry good cans which was stored in "Dented Cans" signs and discarded towards garbage.

Observed improper cold holding temperatures in reach-in cooler -Egg salad (54F), White American Cheese sliced (46F), Sliced Tomatoes (50F), -Ambient (61F).

COS: PIC moved items that were stored in reach-in cooler to walk-in cooler for proper cold holding within time/temperature control.

Observed reach-in cooler with door hanging off the hinges which causes it not to close properly for cold holding. Observed Reach-in Cooler with ambient of (61F) which is above cold-holding minimum temperature of (41F).

Observed Steamer leaking water which is turning into smokelike substance when the doors are opened.

RCA:511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. COS: PIC called Maintenance to fix ventilation by turning back on breaker box/panel for specific equipment.

Observed chicken held on the steam table at 110 F, below the the required 135 degrees F.

CA: PIC had employee reheat item to 165 degrees, which was held at 165 F for 15 seconds. Educated PIC about monitoring temperatures to ensure hot holding stays above 135 F.

Observed employee cellphone stored on top of prep top table.

CA: PIC had employee move cellphone to designated area, to prevent contamination.

Rule: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Observation: Observed 3 handwashing sinks that were blocked by trash cans, and two that contained trash bags. Notified PIC. PIC removed trash cans from front of sink to proper placement.

Rule: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Observation: Observed serving pans and baking sheets being stacked on top of each other before drying completely. Notified PIC. PIC removed pans to be washed, rinsed and sanitized again, before placing to be air dried and stored again.

Observed chicken noodle soup improperly cooled. Soup was at 58F after being cold held overnight.

CA: PIC discarded chicken noodle soup.

RCA: Cooked time/temperature control for safety food shall be cooled within 2 hours to 70F.

Observed hand washing sink blocked with three carts of dirty dishes in main kitchen.

CA: PIC removed carts of dishes to gain access to sink. RCA: Handwashing sink shall be maintained so that it is accessible at all times for employee use.

Observed black accumulation on baffle of ice machine.

RCA: Equipment food-contact surfaces and utensils shall be cleaned.

Observed food debris on "clean" utensils and knives in main kitchen area.

CA: PIC removed knives from holder for re-washing.