Jan 13, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher on 1st and 2nd deck to not be pulling sanitizer. Sanitizer is present but not pulling properly through machine.
RCA: PIC made a maintenance request. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall meet the requirements of: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P
Concentration Range Minimum Temperature
MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
25-49 120 (49) 120 (49)
50-99 100 (38) 75 (24)
100 55 (13) 55 (13).