Savannah, Chatham County

The Warehouse

18 E RIVER ST SAVANNAH, GA 31401

Food
Latest score
100
Jun 8, 2026
City
Savannah
County
Chatham
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 8, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 11, 2025

Routine

Score: 863 violations

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed multiple food items (tomatoes, cheese, shrimp, burger, and ham) in prep top cooler holding above 41F. See temperatures in report. Reach in cooler seems to not be working properly, PIC stated that items were holding 41F and below this morning.

CA: PIC discarded all TCS foods that were out of temperature. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed black-like slime substance on the baffle of ice machine.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed front panel of reach in cooler to not be in good repair and falling apart.

RCA: Equipment shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Feb 25, 2025

Routine

Score: 911 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw burger patties stored above raw shrimp in reach-in cooler. Observed raw chicken stored directly next to and in contact with containers of cooked chicken.

CA: Employee rearranged items in reach-in cooler and walk-in cooler to follow separation guidelines.

Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food.

Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross contamination of one type with another is prevented, preparing each type of food at different times or in separate areas.

Sep 28, 2023

Routine

Score: 981 violation

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Observed heavy dust build up at entrance of main kitchen from ceiling fan in dining area.

RCA: Educated PIC to clean dust and continue to monitor to prevent build up.