Savannah, Chatham County

Screamin' Mimi's

513 E OGLETHORPE AVE SAVANNAH, GA 31401

Food

Latest score

May 7, 2026

City

Savannah

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 7, 2026

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed light bulb to be out inside of walk-in cooler. PIC advised that the light bulb blew out this morning.

CA: PIC will replace the light bulb to ensure adequate lighting is provided within the walk-in cooler.

RCA: The light intensity shall be: At least 10 foot-candles (108 lux) at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.

Oct 10, 2025

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed salami, BBQ chicken, cooked mushrooms within reach in cooler located in grill area cold holding temperatures above 41F. Observed raw chicken fillets and pizza sauce within reach in unit cold holding temperatures above 41F.

CA: Salami, BBQ chicken, cooked mushrooms still in SAFE zone.

CA/COS: Raw chicken and pizza sauce were discarded. PIC advised raw chicken was prepped 10/9.

RCA: PIC advised to lower cooler temperature is possible and to try keeping the unit closed as much as possible during lunch rush.

Feb 3, 2025

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed feta, capicola, salami in the prep-top cooler and chicken, marinara sauce in the reach in cooler located near grill with temperatures above 41F degrees.

CA: Food items still in SAFE zone. Marinara and salami was placed on ice. Bacon was placed in the freezer. RCA:PIC advised to lower cooler temperature is possible and to try keeping the unit closed as much as possible during lunch rush.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed QUAT sanitizer at the 3 compartment sink to be exceeding the maximum 200ppm.

CA: Had PIC dilute the sanitizer solution. RCA: PIC shall ensure QUAT sanitizer levels are within the recommended range.

Sep 14, 2023

Routine

Score: 992 violations

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles out of place or missing in the kitchen area. Observed a hole in the wall below the table in prep area.

RCA: The hole the wall shall be repaired as soon as possible. Ceiling tiles shall be in place. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease and debris under the vent hood. Service sticker says next cleaning should be at some point during Septmeber.

RCA: PIC shall ensure vent hood cleaning service is on schedule to visit the facility. PIC shall also ensure vent hood is cleaned at a frequency to prevent build-up. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.