Chick-Fil-A (mobile)

See base of operations inspection from 2/13/2025. Observed multiple items (metal pans, trays etc.) wet stacked on dry dish rack. Observed employee placing wet items (metal pans, trays etc.) placed on top of dried dishes.

CA/COS: Directed PIC to inform employee of wet nesting and remove all wet items to an air-dried area.

RCA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

Shall be air-dried or used after adequate draining before contact with food.

(See base of operation inspection from 2/13/25)- Observed buildup of flourlike substance and food debris (raw chicken) on handle of reach in freezer near breaded station.

CA: Directed PIC that handle should be cleaned daily after each active use.

RCA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

(See base of operations inspection from 2/13/25)-Observed residue of removeable stickers left on metal pans in dishwashing area. Observed old label on clean pan in dish area.

RCA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.