Desposito's LLC

-Observed build-up of debris in ice scoop holders (holders did not allow for drainage). PIC removed ice scoop holsters for wash, rinse and sanitizing. PIC to ensure holes drilled in bottom of ice-holders. Educated PIC on ensuring food contact surfaces cleaned and sanitized.

Observed chlorine test strips in sani-buckets with a concentration greater than 200ppm. PIC had employee dilute concentration down to a level of approximately 50ppm. Educated PIC on ensuring employees are utilizing test strips to ensure sanitizer is at acceptable levels.

Observed knife stored in between prep top and reach-in cooler. Observed knives stored on chest freezers near walk-in cooler. CA: PIC moved knives to be sanitized. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food

Observed employee sweatshirts stored on dry goods in main kitchen. CA: PIC moved jackets to employee storage.