Tubby's Tank House

Observed build-up on shelves, walls and gaskets of roll-top coolers on cook line. RCA: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed heavy amounts of debris, and build-up on walls throughout the kitchen. Observed build-up below equipment in prep area. RCA: (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed server's roll-top cooler not capable of maintaining temperatures of 41F or below (ambient-44F). CA: All dairy products were placed in cooler at start of shift and holding temperatures of 42F-44F. All items were rapidly cooled and placed in functioning cooler. Maintenance is recharging the unit.

Observed expo cooler capable of maintaining safe temperatures of 41F or below only on the right side of the cooler. At the "lid break" the temperatures increased from 39F-44F. CA: PIC refilled the unit at start of shift. PIC will verify temperature of items and shift change (6-hours) and discard product not within proper range. Maintenance is recharging unit.

Observed dessert cooler not capable of maintaining temperatures of 41F or below (ambient-54F). CA: Maintenance has indicated the condenser is frozen over. All dairy products (sour cream, butter, cheesecake, key lime pie) were discarded and the unit was turned off for defrosting.

Observed heavy build-up and food debris on walls of walk-in cooler. Observed heavy build-up on shelves in walk-in cooler. Observed build-up on air strips in walk-in cooler. Observed build-up on shelves, walls and gaskets of roll-top coolers on cook line. Observed food debris and build-up on lids of bulk dry storage. Observed water build-up in bottom of the server's roll-top cooler.

RCA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed heavy amounts of debris, build-up and food splatters on walls throughout the kitchen specifically in dish pit area near three compartment sink, back walls of expo. Observed build-up below equipment in prep area. RCA: (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed TCS food items (coleslaw, 1000 island dressing, batter, tarter sauce) stored in ice baths not able to maintain safe temperatures of 41F or below. CA: Ice baths were not properly made to surround container with ice on all sides. PIC remade ice baths to cool items. All items will be discarded by 1:00pm.

Observed roll-top cooler not capable of maintaining temperatures of 41F or below of all foods. CA: PIC places food on ice baths to prevent increased temperatures.

Observed shelving until below grill and fryers to not be easily cleanable. Material has either warped or become soiled with food debris. CA: All equipment shall be smooth, non-absorbent and easily cleanable. Equipment shall be cleaned at a frequency that prevents build-up.

Observed heavy build-up and food debris on walls of walk-in cooler. Observed heavy build-up on shelves in walk-in cooler. Observed build-up on air strips in walk-in cooler. RCA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed missing tiles in flooring of bar. RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Observed food debris on some ceiling tiles within kitchen. RCA: PIC indicated that new ceiling tiles have been ordered and shall be installed as soon as they come in. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.