402 FIRST ST TYBEE ISLAND, GA 31328
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed baffle of ice machine to have black buildup on it. Observed ice baffle to have pink slime build up on it. CA: PIC shall remove baffle, burn ice and deep clean. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered fish in reach-in cooler that was not in active use. Observed uncovered hamburgers in reach-in freezer that were not in active use. CA: PIC covered all food items.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed small reach-in cooler beneath oven not able to hold safe temperatures of 41F or below. All food within cooler was prepped today or kept in walk-in cooler over night. CA: PIC moved all food product to ice bath for storage.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed lid of bulk rice container broken and taped. RCA: Lid must be replaced. All equipment shall remain in good repair.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach-in cooler below grill not capable of maintaining the safe temperatures of 41F or below. All food within was 46F and discarded as it was kept in unit longer than four hours. CA: Discarded sliced tomatoes, raw beef and raw chicken. Maintenance has been called to service the unit. PIC shall contact the Chatham County Health Department following the repair to verify functionality of the unit.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed majority of the food within the walk-in cooler to maintain temperatures of 44F-46F. While standing in the unit, the ambient temperature was 46F. CA: PIC discarded all TCS-items held above the safe temperatures (see comments for list of foods). The unit did drop to the safe temperature of 41F but continued to fluctuate during inspection. Maintenance was called to repair unit.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed beans and beef in walk-in cooler with temperatures of 44F. Containers had condensation on the inside of the lid and all other food around was within temperature. CA: PIC discarded food items and educated staff on proper cooling techniques.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed chicken within walk-in cooler with temperatures above 41F. Chicken was in large metal containers and had condensation along the inside of the lid. CA: Hot foods shall be cooled properly utilizing ice baths, ice paddles and other methods prior to placing in coolers. PIC discarded food.