Doc's Bar on Tybee

Observed no datemarking of ready to eat foods in reach-in coolers or prep top cooler (Potato salad, cut tomatoes, onions, marinated raw chicken, raw hamburger patties) that has been held in coolers for over 24 hours. CA: PIC shall date mark all food being held over 24 hours. RCA: ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

Observed gaskets in the reach in cooler of the main kitchen to contain food debris build-up. Observed bottom of reach in cooler to contain food debris accumulation. Observed debris accumulation on the ceiling of the walk-in cooler. CA: PIC shall deep clean all equipment non-food contact surfaces. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed employee drinks stored in roll-top cooler and double-door reach-in cooler next to facility food. CA: PIC placed all employee drinks in a designated bin away and below facility food.

Observed egg rolls stored in reach-in freezer in an open box with wrapped rolls stored on top food product. CA: PIC covered egg rolls and removed rolls from food product.

Observed egg rolls stored in reach-in cooler in an open box with a box of ice cream cones stored on top food product. CA: PIC covered egg rolls and moved box of ice cream cones to another area of the freezer.

Observed build-up on internal sides of ice machine. RCA: Ice machines shall be fully emptied and disinfected at a frequency that prevents build-up from accumulating.

Observed trashcan in women's restroom to not contain a lid. RCA: Women's restroom shall contain a lidded trash can. Recommend using a metal can if lid continues to get broken.

Observed employee phone propped up between prep top table lid and attached cutting board. CA: Employee moved phone to designated area.

Observed bottles throughout the facility without a common name label. RCA: Food product not kept in it's original container shall be identified by a label bearing the common name.

Observed build up on sides of fryer. Observed sticky build-up on tops of lids within prep top cooler and flour container. RCA: Non-food contact surfaces shall be cleaned to site and touch.

Observed trashcan in women's restroom to not contain a lid. RCA: Women's restroom shall contain a lidded trash can. Recommend using a metal can if lid continues to get broken.

Observed a distinctive odor within men's restroom. RCA: Inspect toilet, vents and surrounding areas to remove odor from restroom. Restrooms shall be maintained frequently that prevents build-up and odors.

Observed mops not in active use and stored within mop basin or floor. RCA: Mops shall be hung to dry in a way that does not contaminate walls, floors or equipment.

Observed no sanitizer and testing strips near triple sink. Upon further discussion, staff indicated that they utilize dawn dish soap and hot water. No sanitation process was being used. CA: Educated staff and PIC on proper wash-rinse-sanitize procedures for all dishes. Located extra sanitizer and test strips and educated staff on proper usage.

Observed menu to not contain a consumer advisory indicating the risk of consuming undercooked foods. Observed menu not to contain an indicator on specific food items that lead to the disclaimer. CA: Menus shall be reprinted to contain consumer advisory and indicator within sixty days. RCA: 511-6-1-.04(7)(e) - Consumer Advisory provided for raw/undercooked

1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf

2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf

3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:

(i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf