Whitemarsh Island, Chatham County

Savannah Yacht Club (Mobile Unit)

730 BRADLEY POINT RD SAVANNAH, GA 31410

Food
Latest score
95
May 8, 2026
City
Whitemarsh Island
County
Chatham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 8, 2026

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed slime like build up on metal baffle of the Ice maker in the front food service area of the kitchen. CA: PIC shall remove baffle burn all ice and deep clean. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed black build up on gaskets of walk in cooler, fish refrigerator and other reach in units throughout the facility. CA: PIC shall clean or replace gaskets. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Oct 30, 2025

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

See base of operations inspection for violation.

May 6, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 4, 2024

Routine

Score: 923 violations

9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)

4 ptsCorrected: YesRepeat: No

Observed base of operations participating in vacuum-sealing for meats and vegetables. CA: PIC discarded all ROP packaged foods held longer than 48-hours. RCA: 511-6-1.04(6)(k) - Reduced Oxygen Packaging, Criteria (P, Pf) (k) Reduced Oxygen Packaging Without a Variance But HACCP Plan Required, Criteria.

  1. Except for a food service establishment that obtains a variance as specified under (j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed lobster stock stored on the floor of the walk-in cooler within base of operations. Observed boxes of food product stored on the floors on the walk-in freezer within base of operations. RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

  1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed PIC not able to locate testing strips in base of operations for 3 compartment sink and dishwasher. RCA: Facility shall obtain testing strips for each bar, kitchen triple sink and hi-temp strips for dishwasher. Testing strips shall be readily available for daily testing.

Jul 12, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.