Whitemarsh Island, Chatham County

Marsh Point Elementary School

135 WHITEMARSH ISLAND RD SAVANNAH, GA 31410

Food

Latest score

May 6, 2026

City

Whitemarsh Island

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed no hot water water at handwashing sink closest to front food service area. CA: PIC put in work order request and advised staff to not use that sink for handwashing. RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed missing ceiling tiles throughout the main kitchen area CA: PIC shall replace missing ceiling tiles.

Nov 6, 2025

Routine

Score: 912 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed milk stored in the front service reach-in cooler to be held above the safe temperature of 41F.

CA: PIC placed milks in reach-in unit at 8:30am. Time As a Public Health control shall be used for food safety and all unused milks shall be discarded at 2:30pm.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed BBQ pork stored within the warming cabinet in the main kitchen to be held below the safe temperature of 135F. CA: PIC had records that indicated that BBQ pork reached above 180F during initial reheat. PIC removed BBQ pork from the warming cabinet and re-heated the food to 165F. PIC raised the temperature on the warming cabinet before placing BBQ pork back inside.

Jan 7, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Apr 11, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 15, 2023

Routine

Score: 982 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed rust within internal lid of microwave. Observed ice machine to be leaking from back of machine creating build-up. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone on prep table next to oven mitts. CA: PIC had employee place phone in pocket.