Wilmington Island, Chatham County

2 Screaming Goats, LLC. DBA The Bar Bar On Wilmington

138 JOHNNY MERCER BLVD SAVANNAH, GA 31410

Food
Latest score
98
Feb 5, 2026
City
Wilmington Island
County
Chatham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 982 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed multiple plates not in use for service not protected from overhead contamination, by either inverting or using cover plate. CA: PIC shall invert or use cover plate for all dishes. RCA: Clean equipment and utensils shall be stored Covered or inverted.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: No

observed multiple employee clothes and items in kitchen near clean dishes and prep area not in a designated location. CA: PIC moved all items to designated location. RCA: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

Jun 5, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 2, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 17, 2023

Routine

Score: 883 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed a roll-top cooler in the main kitchen with food items all within the 44F temperature range. The unit was capable of maintaining temperatures of 41F and below. CA: PIC discarded all TCS foods not within the appropriate temperature range. Unit shall not be used until repaired.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach-in cooler with dairy products with temperature ranges of 49-50F. PIC indicated that the cooler had not been opened for shift. CA: PIC discarded dairy products. Unit was able to be turned down. PIC shall monitor temperatures and not store TCS-products within until maintaining 41F or below.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple food items throughout the facility not stored in the originial container and not containing a label (potatoes in walk-in, sauces in reach-in cooler, onions in reach-in, meats in walk-in cooler). RCA: 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels.

  1. Label information shall include:

(i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;

Jul 20, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.