Bojangles

Observed liquid egg being held greater than 41 degrees at grill prep station. (Liquid Eggs - 61). CA: TCS foods must be held at 41 degrees or lower. COS: PIC discarded liquid eggs and replaced container with new ice bath.

Observed TCS foods being held less than 135 degrees. (Fried chicken breast - 130, fired chicken wings- 110-130, fried chicken drumsticks - 120). CA: TCS foods must be held 135 degrees or higher. COS: PIC chose to reheat items to 165 or higher, then held at 135 degrees.

Observed multiple TCS foods being held at greater than 41 degrees in prep-top cooler. (Sliced tomatoes-58, shredded cheese- 57, sliced cheese-58). CA: PIC discarded items that were 41 degrees and higher. TCS foods must be held 41 degrees or lower.

Observed TCS foods being held less than 135 degrees. (Fried chicken breast - 122, fried chicken leg - 124, chicken tenders-128). CA: PIC chose to discard any TCS foods that were not held at 135 degrees or higher.

Observed employee beverage in a single use cup along with cigarettes stored on top of food packaging materials. CA: Employee discarded beverage and removed cigarettes from shelf. Employee beverage must be stored in designated area, away from unwrapped single-use items.

Observed multiple soda drink nozzles with heavy soiled residue accumulation buildup. CA: PIC cleaned drink nozzles to sight and touch. Discussed cleaning frequency for food contact surfaces.

Observed multiple employee drinks not stored in single use cups with a lid and straw in food prep areas. CA: Discussed personal beverages with PIC. Personal beverages must be stored in a single use container with a lid and straw or stored in designated areas. PIC removed beverages from food prep areas and will educate employees.

Observed potentially hazardous food thawing at room temperature. Observed box of raw bacon thawing on food prep table in grill area. CA: Discussed proper thawing procedures with PIC. The box of sliced bacon was observed to still be frozen and was moved to the walk in cooler to be properly thawed. PIC will educate employees on proper thawing of TCS foods.

Observed gasket/ door of walk in freezer in poor repair and not allowing for the door to be properly closed resulting in an accumulation of ice and condensation. CA: Discussed having gasket/ door replaced with PIC to ensure that the freezer door is able to be properly closed. All food was observed to be sealed in original packaging and free of contamination.

Observed potentially hazardous TCS foods held using time as a public health control held past time marked when using time as a public health control. CA: Discussed procedures for using time as a public health control with PIC. PIC will educate staff to ensure food is being properly marked for time and discarded. PIC discarded foods.

Observed heavy residue accumulation on multiple soda nozzles. CA: Discussed cleaning frequency and methods of food contact surfaces with PIC. PIC cleaned soda nozzles and will educate staff on cleaning frequency and methods.

Observed gasket of reach in freezer in poor repair and not allowing for the door to be properly closed resulting in an accumulation of ice and condensation. CA: Discussed having gasket replaced with PIC to ensure that the freezer door is able to be properly closed.

Observed heavy accumulation of ice on boxes present in walk in freezer. The food contained inside was sealed in original plastic packaging and found to be free of contamination. CA: Discussed having walk in freezer serviced with PIC. PIC will have walk in freezer serviced and remove ice build up in freezer.

Observed multiple damaged and/or missing floor tiles throughout the kitchen. Damaged or missing floor tiles make it difficult for cleaning. CA: Discussed having broken or missing floor tiles repaired or replaced with PIC to ensure proper cleaning.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Chicken stored in breading machine was 53 degrees F , was discarded

Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./Advised items must be marked if time as a control is being used

Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Ensure items used for time as a control foods have multiple sets in order to properly wash when items are changed

The top 1/3 of the most current inspection report was not posted in each drive through window.advised about posting requirement

No handwashing sign provided at a handsink used by food employees in bathroom./advised signage was required

An in-use utensil was not stored with the handle above the top of the food and the container./flour scoop was moved

Observed floor tiles that are damaged in several places throughout the kitchen. Damaged areas make it difficult for cleaning. CA: PIC is to repair damaged tiles with in the facility to facilitate better cleaning.

Gasket to walk in freezer is damaged and causes ice to build up and freezer is unable to close correctly/ must be repaired